Gluten Free Corner

Meyer Lemon Poppy Seed Bundt Cake

March 6, 2016

Meyer Lemon Poppy Seed Bundt Cake -adapted from a recipe by Med and Todd Van der Kruik, Go Gluten Free Magazine Spring 2016 Cake 6 eggs 1 cup brown sugar 8 Tbs unsalted butter, melted and cooled (I used Earth Balance) 4 Tbs full-fat coconut milk 1 Tbs Meyer lemon zest 1/2 cup Meyer lemon juice 1 Tbs vanilla 4 1/2 cups blanched almond flour 2 Tbs coconut flour 2 tsp baking powder 2 tsp baking soda 2 Tbs poppy seeds Set oven to 350 to warm up. Use oil or butter to grease a bundt pan. In large bowl… Read more

Weeknight Crockpot Pulled Pork

June 11, 2015

Weeknight Crockpot Pulled Pork I always get complements on my pulled pork. It’s a shame that it is so simple! Bring to a party, it’s sure to please.   Ingredients: Pork shoulder (boneless) or other cut (2-8 lbs.) Apple juice-usually one large container will work BBQ sauce of choice (or make your own)-2 jars for ample supply   Place pork in slow cooker and completely cover with apple juice.  Slow cook for 4 to 8 hours. Drain and use fork to tease apart.  Add sauce with spoon.  Serve! Pair with a Cabernet Franc or Pinot Noir.  Of course, you can… Read more

Gluten-Free Corner

July 22, 2014

Seven years ago I learned that I was gluten, dairy and soy intolerant. Having been known as an enthusiastic baker in college, this discovery stopped me in my tracks. Initially the question was: “What now?” Thankfully there are so many wonderful resources nationally, internationally, online and locally that I had everywhere to look and learn. After many mistakes, ruined recipes, and a very patient husband, my kitchen is free of my dietary enemies (except for my hubby’s treats/breads that are sequestered). With this evolving journey we have learned to eat a varied and healthy diet without sacrificing on taste. In… Read more