Weeknight Crockpot Pulled Pork
I always get complements on my pulled pork. It’s a shame that it is so simple! Bring to a party, it’s sure to please.
Pork shoulder (boneless) or other cut (2-8 lbs.)
Apple juice-usually one large container will work
BBQ sauce of choice (or make your own)-2 jars for ample supply
Place pork in slow cooker and completely cover with apple juice. Slow cook for 4 to 8 hours.
Drain and use fork to tease apart. Add sauce with spoon. Serve!
Pair with a Cabernet Franc or Pinot Noir. Of course, you can always have it with GF beer or cider!