The most expensive wine in the Finger Lakes

December 31, 2017

This wine is the epitome of quality Finger Lake’s viticulture. In the spring of 2014, Sheldrake Point Winery discovered Mother’s Nature’s providence on making a dessert wine. After storing the juice in an outside tank, natural fermentation occurred. The result of this experiment is a brilliant gold wine boasting of orange blossoms, stone fruits, honey, and fig newtons. This well balanced ice wine has a palate full of honeyed apricots and peaches, with a very long citrus finish. At $100 a bottle, this wine is sure to impress, but wait until you truly experience and savor it.